PEEL

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Food and WineWebsiteCooking TechniquesCooking IngredientsHerbs and SpicesFruits and VegetablesNuts and GrainsMeats and Seafood

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Term	Main definition
PEEL	Glossaries - Food and Wine Glossaries Description - To remove the rind or skin from a fruit or vegetable using a knife or vegetable peeler. Author - Chef Michael Hits - 507

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