| Term | Main definition |
|---|---|
| WHIP |
Glossaries - Food and Wine
Glossaries Description -
To beat ingredients such as egg whites or cream until light and fluffy. Air is incorporated into the ingredients as they are whipped increasing their volume until they are light and fluffy.
Hits - 470
|
| WHISK |
Glossaries - Food and Wine
Glossaries Description -
To beat or whip ingredients together until smooth using a kitchen tool called a whisk.
Hits - 506
|
| Winter Flounder |
Glossaries - Food and Wine
Glossaries Description -
A common flatfish of the western Atlantic having cryptic gray-brown coloration and popular as food in winter in North America.
Hits - 517
|
