| Term | Main definition |
|---|---|
| ZAHTAR |
Glossaries - Food and Wine
Glossaries Description -
Popular spice blend in Turkey and other areas this blend is composed of sesame seeds powdered sumac and dried thyme. Zahtar can be purchased on our Spice Page.
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| ZEST |
Glossaries - Food and Wine
Glossaries Description -
To remove the outermost skin layers of citrus fruit using a knife peeler or zester. When zesting be careful not to remove the pith the white layer between the zest and the flesh which is bitter.
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