NAP

Search for glossary terms (regular expression allowed)

Begin withContainsExact termSounds like

Glossaries

Food and WineWebsiteCooking TechniquesCooking IngredientsHerbs and SpicesFruits and VegetablesNuts and GrainsMeats and Seafood

• All
• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

Term	Main definition
NAP	Glossaries - Food and Wine Glossaries Description - To completely coat food with a light thin even layer of sauce. Author - Chef Michael Hits - 532

• All
• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

Log in

×

Please login or create an account.

Log in Register

Remember me

• Forgot Username?
• Forgot Password?

Register

Created by Chef Michael

Copyright © 2007 - 2024 Michael Martin

Michael's Cookbook