| Term | Main definition |
|---|---|
| GRILL |
Glossaries - Food and Wine
Glossaries Description -
To cook food on a grill over hot coals or other heat source. The intense heat creates a crust on the surface of the food which seals in the juices. The grill should be clean and must be heated before the food is laid on it. The food can also be basted and seasoned.
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