| Term | Main definition |
|---|---|
| GRATE |
Glossaries - Food and Wine
Glossaries Description -
To reduce a large piece of food to coarse or fine threads by rubbing it against a rough serrated surface usually on a grater. A food processor fitted with the appropriate blades can also be used for grating. The food that is being grated should be firm. Cheese that needs to be grated can be refrigerated first for easier grating.
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