| Term | Main definition |
|---|---|
| CARAMELIZE |
Glossaries - Food and Wine
Glossaries Description -
To heat sugar until it liquefies and become a clear caramel syrup ranging in color from golden to dark brown. Fruits and vegetables with natural sugars can be caramelized by sauteeing roasting or grilling giving them a sweet flavor and golden glaze.
Hits - 568
|
