This is my version of Shrimp Marsala. Not only is the sauce very tasty but it is creamy as well.
| Category: | Dinner Recipes Main Dishes Seafood Recipes |
| Seasons | |
| Cuisine Type | Italian |
| 1 Pound Shrimp (Cleaned and De-Veined) |
| 12 Cloves Fresh Garlic (Finely Chopped) |
| 1/4 Cup Onion (Finely Chopped) |
| 8 Onouces Mushroom (Sliced) |
| 1/2 Teaspoon Italian Seasoning Mix |
| 1/2 Teaspoon Celantro |
| 1/4 Teaspoon Black Pepper |
| 2 Tablespoons Flour / Corn Starch |
| 2 Cups Marsala Wine |
This Marsala Sauce can be used for more then just Shrimp. You can use it for ANY Marsala dish. You can pair this with whatever pasta you like or if you are feeling adventurous you can make Couscous to go with it.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
