This is one of my many fast and simple recipes that is easy to make and very tasty.
| Category: | Lunch Recipes Main Dishes Seafood Recipes |
| Seasons | |
| Tags: |
| 14 1/2 ounce Petite Diced Tomatoes (14.5 Can) |
| 1 ounce Diced Garlic |
| 1/2 Teaspoon Cilantro |
| 1/4 teaspoon Black Pepper |
| 1/4 cup Dry Red Wine |
| 1 pound Shrimp (Medium 41/50) |
This recipe goes good with couscous or white rice.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
