The following vacuum sealers are from FoodSaver.com. I only posted their top 3 models of the 12 different models that they produce. This company has been making consumer vacuum sealers for over 20 years. I have owned one for the better part of 15 years. I love their machines and their customer service. I have had very little issues with the vacuum sealers that I own. When I did has an issue they were more than happy to help. Mainly replace the main sealer gasket. I am currently up to my third machine. Not because that was wrong with my old ones but because I wanted to upgrade. I gave away my prior two machines which were in perfect working order.
Currently, I own their 5800 series machine which works great. I cannot express this enough. EVERYONE should own a vacuum sealer. It does not matter if you are one person or a huge family. Not only do these machines save you money but you can do some great things with the food that you vacuum seal. Their machines can be used for canning as well as vacuum sealing food for the fridge. They are also great for storing important documents to protect them from the elements.
I will be posting recipes that REQUIRE you to have access to a vacuum sealer. I promise that you will not regret owning one of these machines.
Product Details
The innovative 5800 Series 2-In-1 Vacuum Sealing System with Automatic Bag, Dispense, Rewind, Cut & Seal. The 5800 Series combines both vacuum-seal and handheld vacuuming capabilities in one unit - giving you "More Ways to Seal™. More Ways to Save.
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With up to 80 consecutive seals, the Big Game™ GM710 Food Preservation System makes the most of your harvested fish and game, keeping it fresh up to 5X longer.
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The FoodSaver 4800 Series 2-in-1 Vacuum Sealing System features automatic bag sealing and a handheld sealer for sealing vacuum zipper bags and containers.
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Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
