This is a recipe that I came up with at the spur of the moment a few years back for Thanksgiving. Needless to say the first time I made them I used small mushrooms and I barely got the chance to taste them. Someone thought that they were popcorn (Aunt Claude). These are good as either appetizers or a side dish with your main course.
| Category: | Appetizers |
| Seasons | |
| Cuisine Type | Italian |
| 4 Large White Mushrooms |
| 2 Oz Garlic (Finely Diced) |
| 1/2 TSP Black Pepper (Ground) |
| 1/2 Cup Plain Bread Crumbs |
| 1/2 Cup Parmesan or Romano Cheese (Grated) |
| 1 Large or Xtra-Large Egg |
| 1/2 LB Sweet Italian |
| 1/2 LB Hot Italian Sausage |
SPECIAL NOTES
If you choose to use small button mushrooms you only need to cook them for 15 minutes.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
