| Category: | Appetizers Dinner Recipes Lunch Recipes Main Dishes Cooking for Two Quick Dinners Side Dishes Slow Cooker Main Dishes Soups and Stews |
| Seasons | |
| Cuisine Type | American |
| Tags: |
| 10 Pounds Potatoes |
| 1 Pound Bacon (Frozen) |
| 12 Cloves Garlic (Finely Chopped) |
| 1 Tablespoon Italian Seasoning Mix |
| 1 Tablespoon Celantro |
| 3 Tablespoons Butter |
| 1 Quart Heavy Cream or Half & Half (Cooks Choice) |
| 1 Quart Water |
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
