| Category: | Dinner Recipes Lunch Recipes Soups, Stews and Chili Slow Cooker Soups and Stews Soups and Stews |
| Seasons | |
| Cuisine Type | American |
| Tags: |
| 2 1/2 Pounds Chicken pieces cut or whole |
| 2 Pounds Carrots (Sliced Thick) |
| 1 1/2 Pound Broccoli (Rough Chopped) |
| 1 Head Fennel (Anise) (Rough Chopped) |
| 2 1/2 Ounces Garlic (Diced) |
| 2 Tablespoons Cilantro |
| 6 Pieces Chicken Bullion (Cubes or Packets) |
| 1 Tablespoon Black Pepper (Ground) |
| 1 Box Farfalle Pasta |
Keep in mind that your time does not start until after the water is boiling. My advice to you is to use a cooking timer and set it for the individual times as your soup cooks.
First is 30 minutes
Second is 15 minutes
Third is 10 minutes
Fourth is 13 minutes
NOTE: If using whole chicken pieces ex. legs and thighs boil for 45 mins. Due to them having bones, they take a little longer to cook.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
