This is an old family favorite. It is fairly easy to make just time consuming.
| Category: | Appetizers |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
| 6 pieces Artichoke |
| 2 pounds Sweet Italian Sausage |
| 2 pounds Hot Italian Sausage |
| 4 ounces Fresh Garlic Cloves |
| 1 piece Lemon |
| 1/2 cup Plain Bread Crumbs |
| 2 large Eggs |
Please be aware that you can fully prepare stuffed artichokes a few days in advance and just cook them the day of your meal.
You only need to cook them for 45 minutes at 350 degrees. If you plan on cooking artichokes that your prepared in advance you have to wrap them in aluminum foil to prevent them from drying out.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
