| Category: | Seafood Recipes |
| Seasons | |
| Cuisine Type | Latin |
| 2 Pound Salmon (Fillet) |
| 8 Cloves Garlic |
| 1 Teaspoon Basil |
| 1 Teaspoon Celantro |
| 1 Pound Mushrooms |
If you do not have a large stainless steel frying pan you can use whatever large frying pan you have. The only thing you need to do to finish cooking is transfer the fish and sauce mix to either a small roaster pan or Pyrex Dish. DO NOT use any pan in your oven that is not considered oven safe.
If you plan on slicing a lot of mushrooms like I do. Get yourself a mushroom slicer. Make sure it is one that has blades and NOT wire. The wire ones break very easily.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
