"Easy to make Italian Meatballs. these meatballs are good either in a sauce or by themselves."
This recipe makes approximately 16 2oz. meatballs, 2 meatballs per person.
| Category: | Appetizers Meat and Poultry Side Dishes |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
| 1 Pound Ground Beef |
| 1 Pound Ground Pork |
| 1/4 Cup Fresh Parsley (Finely Chopped) |
| 1/4 Cup Fresh Basil (Finely Chopped) |
| 6 Ounces Garlic (Diced) |
| 1 Teaspoon Black Pepper |
| 1/2 Teaspoon Red Pepper (Ground) |
| 1 Tablespoon Fennel Seeds (Ground) |
| 4 Tablespoon Parmesan cheese, grated |
| 2 XLarge Eggs |
| 1/2 Cup Milk |
| 1 Large (Approximately 3 Onion (Medium Dice) |
| 1/3 Cup Plain Bread Crumbs |
| 2 Tablespoon Olive Oil |
If you are planning on putting these meatballs into a sauce, you can cook them until they are slightly browned and let them cook the rest of the way in your sauce. No less one hour in the sauce.
Do not use these meatballs in a plain unseasoned sauce, it will ruin the flavor of the meatballs.
Please note that you can substitute the ground pork with ground chicken or turkey.
Using an ice-cream scoop the meatballs come out he approximately the size of golf balls.
I have 2 different scoops I use depending on how large I want my meatballs.
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