Now that my site is 99% complete. For anyone wondering why I say the site is 99% complete that is because I am always looking to improve things.
I am going to get busy cooking up new recipes and posting all of my current recipes along with the new ones. Please, keep in mind that all of my recipes go by my weights and measures chart. This means that everyone should have no trouble at all figuring out how much or little they want to cook up. As always, if anyone has any questions, concerns, recipe requests, or if you need for me to post a How-To for you please post them in the appropriate sections. I am always happy to answer questions and post new articles to be as helpful as I possibly can.
I know that some of my recipes do not have a picture but that is only because I forgot to take a picture before chowing down. Going forward I will try my best to remember to get photos for everyone to see.
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Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
