Good morning everyone,
I just wanted to give everyone a little run down of whats going on. To begin with, as far as I can tell right now everything on the website is working as intended. Of course, if anyone finds anything that isn't working, please notify me as soon as possible so that I can fix it.
I will be posting some videos in the near future for everyone to see. These videos will be how to's, recipes, and general information. If anyone would like for me to do anything, in particular, don't hesitate to ask. I am currently working on several articles regarding herbs and spices, care and maintenance of your kitchen tools including appliances, and other things. Please check back periodically for updates.
That's all for now. I hope that everyone has a great day and considering the weather I hope that everyone stays safe.
Chef Michael
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Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
