| Category: | Meat and Poultry |
| Seasons | |
| Cuisine Type | Italian |
| Tags: |
| 6 Pound Boneless Leg of Lamb |
| 12 Cloves Fresh Garlic |
| 2 Tablespoons Garlic Powder |
| 1 Tablespoon Basil |
| 1 Tablespoon Cilantro |
| 1 Teaspoon Black Pepper |
If you really want to bring out the flavor you can preseason the lamb 1-2 days before cooking. I usually preseason and vacuum seal it with my Food Saver before placing it back in the refrigerator.
Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
