Hello,
Many of you are probably wondering why I am requesting donations. I figured that I would explain myself here. I am asking for donations for 2 things.
You read that correctly. My restaurant or catering business, I plan on trying to get things off the ground by 2020. The pension for my day job as a Doorman will be vested by Nov. 2019 and I plan on trying to open my get my business going by no later than fall of 2020.
If I open a restaurant, I already know what I plan on calling it. The concept will be no menu to read from. I will have a set price per person. The set price will include all appetizers, your choice of entrée, and dessert. For those that are curious, I am dedicating the restaurant to my grandmother. It will be called "Pina’s Italian Bistro".
If I decide on catering, I plan on starting out only in Manhattan, Queens, and Long Island. I may expand further, later on, however, I feel those are the best areas to start out with.
In closing, I just hope that everyone uses and enjoys my recipes and please if you can afford to do so, please make a donation. Thank you in advance and happy cooking.
Chef Michael
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Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon
