Please be aware that I base my measurements off of what I have in my kitchen. The items that you have may vary from mine but weights and measures should never change. Dry volume ALWAYS differs from a liquid volume. For example, if you are trying to use a measuring cup to measure out fresh basil, one cup of basil (8 ounces) is not the same as 8 actual ounces of fresh basil. For this reason, I will always try to avoid using such an arbitrary measurement.
Quantities: how many?
Most ingredients are measured by quantity or volume. Quantity is reasonably self-explanatory: if it says "One onion, finely diced" then that means use one onion.
But... onions, potatoes, carrots, etc., come in all sizes from tiny to humongous. As a good rule of thumb, I always try to give actual weight measurements rather than one of this or two of that. I have a kitchen scale and I try to use it whenever possible. Doing so makes my recipes more precise and easier to follow.
MEASURE | ABBREV | SIZE | EQUIVALENT |
1 Millileter | ml. | 1 ml | 1 cc of water |
1 Teaspoon | tsp. | 5 ml | - |
1 Tablespoon | tbsp. | 15 ml | 3 tsp |
1 Fluid Ounce | fl oz. | 30 ml | 2 tbsp |
1 Cup | cup | 237 ml | 8 fl oz |
1 Pint (Imperial) | Imp pt. | 568 ml | 2 cups |
1 Pint (US) | US pt. | 473 ml | 2 cups |
1 Quart (Imperial) | Imp qt. | 1137 ml | 2 Imp pts |
1 Quart (US) | US qt. | 946 ml | 2 US pts |
1 Liter | L. | 1000 ml | 1.8 IMP pts / 2.1 US pts |
1 Gram | gr. | 1 gr | Weight of 1 cc water |
1 Ounce | oz. | 28 gr | - |
1 Etto | - | 100 gr | 3 oz |
1 Pound | lb. | 454 gr | 16 oz |
1 Kilogram | kg. | 1000 gr | 2.2 lb Weight of 1 liter of water |
Top tips for weight and measures
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Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.
Ingredients:
Spare Ribs, Barbeque Sauce
Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.
Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)
Description:
This is my version of Shrimp Scampi.
Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)
Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.
Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon