Monday, 26 March 2018
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Just a heads up, I have decided that I am only going to be posting new recipes on Wednesday's and Thursday's (My regular days off of my day job.) I will, however, be posting any and all recipe requests as soon as I possibly can. I will not make anyone wait any longer than necessary. 


Chef Michael
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Latest Recipes

Description:
This is my recipe for fall off the bone rips. It is a fairly easy recipe it just takes time to cook.

Ingredients:
Spare Ribs, Barbeque Sauce

Preparation

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5m

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Description:
This is my version of Chicken Piccata. it is easy to make and goes great with almost any pasta.

Ingredients:
Boneless and Skinless Chicken Breast halves., Garlic Powder, Black Pepper, Italian Seasoning Mix, Garlic Minced (Equals approx. 2 tablespoons.), Onions Minced (Approximately size of large egg.), Lemon Juice, Olive Oil, White Wine, Chicken Broth, Artichoke Hearts (14 oz. Can), Butter (Unsalted), Capers (With liquid)

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0m

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Description:
This is my version of Shrimp Scampi. 

Ingredients:
Shrimp (Medium 41-50 ct), Garlic (Minced), Black Pepper, Crushed Red Pepper, Fresh Basil (Chopped), White Wine, Butter, Olive Oil, Cornstarch or Flour (Chef's choice)

Preparation

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0m

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Description:
I came up with this recipe on the spur of the moment. Needless to say they are delicious.

Ingredients:
White Mushrooms (6-8 per 10 oz. package), Broccoli (With Stems), Feta Cheese, Bread Crumbs (Italian Seasoned), Bacon

Preparation

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0m

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